We got it all started with appetizers consisting of Havarti cheese/crackers, mixed olives and nuts and a warm serving of burgundy mushrooms, a recipe courtesy of the Caver Family. Next followed a cleansing of the palette with a nice orange sorbet. After which followed a full main course serving of pot roast, Parmesan/garlic green beans and domino potatoes with a side of artisan bread choices. The dinner was finished off with a serving of 2 different aged ports and a heaping of chocolate, chocolate chip bunt cake. We served bottles of wine from my late Father's collection, all from the California Wine Club and all with a 90+ rating...very nice! We were also privileged to use almost all of my late Mother's fine china and crystal with various family members beautifully aged silver pieces.
The Table...ready for the evening!
Mom's China, Crystal & family Silver
The fine looking Men of the evening
And the even finer ladies of the evening!
Early on...before the main course
Our palette's are ready now!
Going deep into the cabinet for some Port
Decanted port from an older bottle
Mr. Holmes proclaims victory!
The candle has run its course...
Mr. Lewis & Mrs. Holmes enjoying themselves...
Mr. Sakson proclaiming that he is done for the evening!
Late night with port and cigars...
Britt, you better rest up. Dinner Club is in 8 days. Be prepared. ILDC
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