From left: Stan, Vanessa, Me, Mike the Tour Guide, Jen, Ken, Libby, Amber & Tom
We started with a tour of the wine making areas, viewed the vineyard fields filled with grapes and then finished up by visiting their very nice cellar where the finer aged wines were safely locked away. Of course the best part was after walking in the vineyard with 90+ degree temperatures, the cellar remains a consistent 71 degrees, a heavanesque retreat from the outdoor Texas blaze. The "VIP" part of the deal allowed us to choose 7 samples from their 16 wine/port products. Crackers and cheese to cleanse the pallet were presented and we eagerly began. Our tour guide Mike gave us a thorough background on each wine and we all made our way through the list with lots of agreement on their best offering, which I believe we settled on a Reserve Cabernet Sauvignon. Most wines were priced in the $20-$30/bottle range with some of the ports going for a little more.
The evening concluded with more wine (purchased), a casual supper and much laughter under the covered arena accompanied by some good live country music. All in all, a great way to spend a beautiful Texas summer Saturday evening with good friends, fine wines and another piece of Texas to brag about.
A huge thanks to our hosts for including us and to our new friends for allowing us to share a great experience with them. And for those of you wondering, yes indeed, I paired a white cotton Guayabara Shirt with Orange Seersucker shorts. When vineyarding, one must dress the part!
Sounds like fun!
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